Sourdough
Made using a fermented sourdough starter in place of yeast, sourdough has taken the world by storm and makes utterly scrummy toast.
Inside The Bakery:
Our dedicated team of bakers produce an array of sweet treats and savoury snacks from scratch each and every day in our on-farm bakery. Using only the highest quality, local ingredients to ensure freshness and happy munching.
Made using a fermented sourdough starter in place of yeast, sourdough has taken the world by storm and makes utterly scrummy toast.
Inside The Bakery:
Our dedicated team of bakers produce an array of sweet treats and savoury snacks from scratch each and every day in our on-farm bakery. Using only the highest quality, local ingredients to ensure freshness and happy munching.
Description
Made using a fermented sourdough starter in place of yeast, sourdough has taken the world by storm and makes utterly scrummy toast.
Inside The Bakery:
Our dedicated team of bakers produce an array of sweet treats and savoury snacks from scratch each and every day in our on-farm bakery. Using only the highest quality, local ingredients to ensure freshness and happy munching.
